We have a range of consistently freshly roasted coffee crafted for your enjoyment. All of our coffee is packaged in our new compostable packaging option.
For every product you purchase with compostable packaging, we will make a donation for one tree to be planted, contributing to the reforestation in the areas devastated by the bushfires in Australia. For more information please visit our sustainability page.
Our Coffee Blends
Classic
When you’re looking for a timeless example of consistent quality then this blend of gorgeous origins is hard to go past. A medium roast with notes of malty sweetness, roasted nuts, cocoa and a dark chocolate finish.
Try some Classic today »
Parisienne
Not unlike the French, Paris is a distinct combination from the far flung regions of an older empire. A medium to dark roast gives this blend a smooth and full texture with notes of macadamia, butterscotch, milk choc with a caramel finish. Spend a night in Paris with someone you love.
Try some Parisienne today »
Symphony
A soft well balanced blend with notes of cinnamon, toffee, sweet caramel and a dark cocoa finish.
Try some Symphony today »
Two Eleven
Named after the famous coffee cantata of Bach, this luscious sweet blend was created with the intention of seducing the drinker with its simple yet sophisticated combination of beans. The Blend itself consists of one Central American origin and two South American origins;
Smooth medium bodied with a buttery mouthfeel. Sweet, nutty, malt, cacao nibs with a lingering milk chocolate finish when mixed with milk.
Recommended Recipe: 23g IN / 43-47g OUT with a total extraction range time of 28-31 sec (this includes a 4 second hard pre-infusion).
Try some Two Eleven today »
Jumpstart
A strong medium roasted blend with notes of strawberry. Low in acidity with a smooth medium body that lingers with a malty finish.
Try some Jumpstart today »
Groundation
A medium roasted full bodied blend with notes of mellow dark chocolate, hints of dried fruit, lots of nuts.
Try some Groundation today »
Coffee Creed
A melting pot of a blend. Exuding rich buttery characteristics, earthy with hints of liquorice. Full depth and aftertaste.
Try some Coffee Creed today »
Swiss Water Decaf
Gourmet Gold are proud to be able to supply the Swiss Water Decaf, this is processed in North America, using the patented Swiss Water Method. A natural method incorporating, a steaming washing system which leaches out the caffeine using activated charcoal leaving both body and aroma intact. This is a chemical-free method of decaffeinating coffee beans. The Flavour is then accentuated in the roasting process that becomes evident in the cup.
Try some Swiss Water Decaf today »
Our Single Origins
Colombian – La Flecha
This is a regional Specialty coffee with a score of 86.
Produced by indigenous growers from Aponte, Nariño who are members of La Cooperativa de Cafes Especiales de Nariño. Producers contributing to this product grow coffee above 1700 MASL and their farms range in size between 0.5-1.5 hectares. In Aponte, producers have mastered the art of Honey processing as they have been producing Honeys for 3 consecutive years now.
Growers production is very small and relative humidity is low, this facilitates the process as not much space is required, and coffees dry much faster compared to other coffee producing regions.
Presenting bright notes of Grapefruit, Guava, stone fruits and caramels. Very clean in the cup with a buttery mouthfeel.
Try some La Flecha Filter Roast today.
Try some La Flecha Espresso Roast today.
Colombian Jambalo
A fully washed Caturra and Colombian Castillo coffee grown by various small holders at an altutiude of 1400 to 2000 metres above sea level.
A medium small batch roast on our retro-vintage GotHot presents a sweet luscious balanced Colombian. Clean, medium bodied. Syrupy smooth caramels with a subtle acidity.
Suitable for all brewing methods.
Try some Colombian Jambalo today.
Ethiopian Limu
This single Origin comes from the Limu region in South West part of Ethiopia. It is grown by various small holder farms at an altitude of 1400 to 1800 metres above sea level. It is a heirloom varietal, handpicked and washed process.
A medium small batch roast on our retro-vintage GotHot it presents as smooth dark chocolate with hints of apricot.
Suitable for all brewing methods.
Try some Ethiopian Limu today.
Nicaraguan Santa Luz Estate
A washed Catuai varietal from the Santa Luz Estate in Matagalpa in Nicaragua. It’s grown under the La Bastilla Estates at an altitude of 1200 to 1300 metres above sea level.
A medium small batch roast on our retro-vintage GotHot it presents as sweet, bold, fruity and chocolatey.
Suitable for all brewing methods.
Try some Nicaragua Santa Luz today.
