Description

Medium Espresso Roast

Get ready to indulge in a rich, vibrant, and irresistibly smooth espresso experience! This Colombian Supremo brings the best of high-altitude Arabica beans, roasted to a perfect medium espresso profile that strikes a delicious balance between boldness and sweetness.

Flavor Explosion:

Aroma: A captivating fusion of golden caramel, toasted almonds, and a splash of citrus zest—pure coffee magic!
Taste: Imagine silky milk chocolate melting into a swirl of sweet caramel and roasted nuts, kissed by a hint of ripe red berries and juicy orange zest.
Body: Smooth and velvety, like a luxurious espresso hug.
Acidity: Bright, crisp, and refreshingly clean—just enough zing to keep things exciting!
Aftertaste: A lingering finish of cocoa, honey-like sweetness, and a touch of nuttiness that leaves you wanting another sip.

How to Enjoy It:
Espresso: Expect a creamy, golden crema and a beautifully balanced, naturally sweet shot.
Pour-over: Unveils the coffee’s fruity complexity and delicate caramel notes.
French Press: Rounds out the body for a richer, bolder, and more immersive coffee experience.
With Milk: Turns into a silky-smooth masterpiece! Whether in a latte, cappuccino, or flat white, the caramel and chocolate tones shine, while the citrusy brightness cuts through for a perfectly balanced, velvety cup.

This is Colombian coffee at its finest—smooth, flavorful, and bursting with character. Perfect for anyone who craves an exceptional, well-rounded espresso that never disappoints.

Origin: Colombia

Region: Cundimarca

Altitude: 1,300 – 1700 MASL

Variety: Caturra, Colombia Castillo, Typica

Process: Fully Washed

Producer: Various Small Holders

Now available in compostable packaging!

We will plant one tree for every bag of coffee purchased!