Description

Medium Espresso Roast

Costa Rican HB, EP – Washed Process, Medium Espresso Roast.
Get ready for an elegant, lively, and beautifully balanced espresso experience! This Costa Rican HB (Hard Bean), EP (European Preparation) coffee is grown at high altitudes, where slow maturation develops complex sweetness and pleasant acidity. The washed process ensures a clean, refined flavor, making this medium espresso roast a stunning fusion of citrusy brightness, silky caramel, and deep chocolate undertones.
Flavor Explosion:
Aroma: A vibrant bouquet of orange zest, raw honey, and roasted almonds, with a hint of floral sweetness.
Taste: Think golden caramel and smooth milk chocolate, layered with juicy red apple, sweet tangerine, and a touch of brown sugar.
Body: Medium-bodied with a buttery, refined texture.
Acidity: Bright and crisp, but beautifully balanced—like biting into a fresh, juicy fruit.
Aftertaste: Clean, lingering, and elegantly sweet, with hints of cocoa, vanilla, and toasted nuts.
How to Enjoy It:
Espresso: A vibrant, juicy shot with silky caramel sweetness and a refreshing citrus finish.
Pour-over: Showcases the lively acidity and delicate floral notes, making for a crisp, refreshing cup.
French Press: Brings out the deeper caramelized sugar and chocolate notes, resulting in a smooth, comforting brew.
With Milk: Transforms into a creamy, caramel dream! The natural sweetness blends perfectly into a latte or cappuccino, offering a rich, balanced cup with hints of cocoa and a subtle orange blossom finish.
This Costa Rican HB, EP is all about elegance, balance, and vibrance—perfect for those who love a bright yet smooth espresso that dances on the palate.
Looking for a coffee that’s both lively and indulgent? This is the one.

Origin: Costa Rica

Region: Turriabla

Altitude: 1100 – 1400 MASL

Variety: Caturra

Process: Washed

Now available in compostable packaging!

We will plant one tree for every bag of coffee purchased!