Description
A medium roasted, sweet, bold, fruity and chocolatey Nicaraguan.
Origin: Nicaragua
Region: Santa Luz Estate, Matagalpa
Altitude: 1,200 – 1,300 MASL
Variety: Catuai
Process: Washed
Producer: La Bastilla Estates / Santa Luz Farm
Now available in compostable packaging!
We will plant one tree for every bag of coffee purchased!
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